Nyt cooking acorn squash7/8/2023 ![]() ![]() ![]() Transfer to a parchment- or foil-lined baking dish or sheet pan and lightly coat with olive oil and salt. Garnish with more fresh thyme leaves and black pepper before serving. Prick the squash with a knife in about 5 places. ![]() Sprinkle with the remaining 1/2 cup fontina. Bake for 12-15 minutes or until the cheese is melted and everything is warm throughout.
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